I am obsessed with Thai food. I love the rich tapestry of flavors in each dish - the combination of sweet, salty, sour, and savory. I love the textures - juicy lime, crunchy peanuts, silky noodles. So, when I saw this recipe for Spicy Thai Curry Soup with Chicken and Sweet Potato in Bon Appetit, I knew I had to make it!
I changed a few things from the original recipe - namely that I made my own curry paste (because I do a lot of Thai-inspired cooking anyway) and that I used chicken breast instead of thighs, since that's what I had on hand.