Spring is coming to southern California and even in LA, where the seasons barely change, there is something magical about this time of yea...

Sweet. Tart. Savory. Rich. This tomato jam is so simple to make, yet so complexly flavored. I made this  rosemary focaccia the night...

I've been seeing different versions of this dip flitting around the internet since the Super Bowl, and when I was trying to decide wh...

Robust and rich, this flavorful eggplant dish makes a wonderful appetizer with flatbread or toasted baguette. Eggplant is cooked with on...

Sometimes, I make something or eat something that is really, really good - but I wasn't planning on blogging about it. I often manage to...

Last night we had some friends over, which means I got to do one of my favorite things...make snacks! I had four peaches sitting in the fr...

I had no idea what I was going to make this weekend. My mother can attest to this fact; on the phone I was complaining about how I h...