It blessedly dropped into the 60s for two days last week (before jumping back to the 80s), so on Sunday I decided to take advantage of th...

The weather is finally cooling down a bit in Los Angeles (though it's supposed to be back in the 80's by Sunday!), which has le...

I made this rather fancy dish on a whim. I had a big piece of discount beef (yum?) and a bunch of leftovers from Tapas Sunday , and I dec...

--> I am kind of obsessed with barbecuing. Nate and I don't have a grill, but the state parks here have small grills that any...

Chopped round 2 was so much better than Chopped round 1 ! Nate chose 6 secret ingredients this time, although I think 4 is what they usu...

I never thought I would choose to start my blog with something like a recipe for meatloaf. Growing up I hated meatloaf, and I haven't h...