When I was little I was in a bowling league. I was terrible, yet it was still probably the peak of my athleticism (I apparently did not t...

Before I was vegan I was famous (to Nate, at least!) for my fluffy, tender pancakes. I first made them when we lived in a horrible basem...

Some people eat the same thing for breakfast every day. Nate has cereal for breakfast almost every single morning, the exception being on...

Some dishes are easier to veganize than others, and this vegan bean and sweet potato chili is a great example of a recipe where no love i...

I am obsessed with Thai food. I love the rich tapestry of flavors in each dish - the combination of sweet, salty, sour, and savory. I lov...

The LA weather is SO WEIRD. Three days in the low 60s are often followed by three days in the upper 80s, so I have to cram in as much aut...

It blessedly dropped into the 60s for two days last week (before jumping back to the 80s), so on Sunday I decided to take advantage of th...

OH. MY. GOD. These are amazing. 

The weather is finally cooling down a bit in Los Angeles (though it's supposed to be back in the 80's by Sunday!), which has le...

I made this rather fancy dish on a whim. I had a big piece of discount beef (yum?) and a bunch of leftovers from Tapas Sunday , and I dec...

Sometimes, I make something or eat something that is really, really good - but I wasn't planning on blogging about it. I often manage to...

I never thought I would choose to start my blog with something like a recipe for meatloaf. Growing up I hated meatloaf, and I haven't h...