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Showing posts with label
Condiments
.
Show all posts
Showing posts with label
Condiments
.
Show all posts
Sunday, December 7, 2014
Buffalo Tempeh Sushi with Vegan Ranch Dip
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The holidays are finally here, and with slightly cooler temperatures in LA (and, finally, some rain!) I'm turning to heartier fare ...
Sunday, April 27, 2014
Steamed Artichokes with Vegan Herbed Aioli
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Spring is coming to southern California and even in LA, where the seasons barely change, there is something magical about this time of yea...
Sunday, November 18, 2012
Ginger-Cardamom Cranberry Sauce
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I've made homemade cranberry sauce for Thanksgiving pretty much every year since my fourth grade class brought back the recip...
Monday, October 22, 2012
Tomato Jam on Rosemary Focaccia with Goat Cheese
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Sweet. Tart. Savory. Rich. This tomato jam is so simple to make, yet so complexly flavored. I made this rosemary focaccia the night...
Wednesday, September 5, 2012
Epic Canning Adventure: Homemade Ketchup, Tomato Sauce, and Green Tomato Relish
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Tomato Sauce, Tomato Sauce, Relish, Relish, Ketchup! Last year I had the pleasure of going to Underwood Family Farms in Moorpark, CA,...
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