My in-laws (yes, in-laws! Officially!) are in town this week, and though we've been busy running around town with them, I finally hav...

I've been on a blogging hiatus since November. I was working two jobs (and still am, but with reduced hours), trying to craft as ma...

Some people eat the same thing for breakfast every day. Nate has cereal for breakfast almost every single morning, the exception being on...

Sometimes the simplest things in life are the best, as is the case with this avocado toast, which I've been having for breakfast in...

Yum. I think a lot of vegans get asked if all we eat is salads. Well...um...it's not ALL I eat!!  The fact is that when you wan...

I am seriously obsessed with the flavor of sesame. I ADORE the Pioneer Woman's sesame noodles , but they call for a completely whackado...

Robust and rich, this flavorful eggplant dish makes a wonderful appetizer with flatbread or toasted baguette. Eggplant is cooked with on...

This salad couldn't be simpler or more refreshing. It's quite tangy from the lemon, and the cucumber and tomato are cool and cr...

My friend Dave came over for dinner on Saturday. I didn't want to use the oven at all, so I decided to make a couple of cold sides ...

As the summer progresses, something miraculous happens at the market... HEIRLOOM TOMATOES appear at nearly every stall. Brown, yellow, red...

I love chickpeas, and I'm always looking for new ways to cook them. Nate's not a big fan of the texture of beans, so I thought it ...

I've been having oatmeal for breakfast most mornings. It's very filling and packs a ton of soluble fiber. This morning I had it wi...

I bought a pound of cherries at the farmer's market last weekend, and they sat in my refrigerator getting softer by the day until I j...