Even here in Southern California, it's beginning to feel like fall! The nights are slightly chillier; it was cool enough this morni...

Sweet potatoes are one of my favorite vegetables, and sweet potato fries are one of my favorite foods. But who wants to deal with all of ...

I've been seeing different versions of this dip flitting around the internet since the Super Bowl, and when I was trying to decide wh...

Robust and rich, this flavorful eggplant dish makes a wonderful appetizer with flatbread or toasted baguette. Eggplant is cooked with on...

This Sunday, Nate and I visited the Underwood Family Farms . We had quite a lot of goodies to choose from for our tapas extravaganza! I ...

Last night we had some friends over, which means I got to do one of my favorite things...make snacks! I had four peaches sitting in the fr...

This tapas dish may be one of the simplest, quickest, and tastiest snacks ever made. Padron peppers (Shishito peppers can also be used) ar...

Waxy, tender fingerling potatoes roasted until golden and crispy, served alongside a slightly sweet, tart, and spicy tomato based sauce...it...

I love chickpeas, and I'm always looking for new ways to cook them. Nate's not a big fan of the texture of beans, so I thought it ...

In my house we have a "Pizza Friday" tradition, as I mentioned in my post White Pizza with Zucchini, Summer Squash, and Manchego...