This Christmas season has been weird. First of all, we're stuck in a pandemic. We live in Los Angeles, which currently has the highest r...

Winter in California means one thing to me: citrus season. Well, okay, two things: a respite from the blazing heat of the valley, and c...

When I was little I was in a bowling league. I was terrible, yet it was still probably the peak of my athleticism (I apparently did not t...

My in-laws (yes, in-laws! Officially!) are in town this week, and though we've been busy running around town with them, I finally hav...

Fruity, floral, and intoxicating, the smell of meyer lemons brings back so many memories of my first winter in California. I had never ta...

The holidays are finally here, and with slightly cooler temperatures in LA (and, finally, some rain!) I'm turning to heartier fare ...

Spring is coming to southern California and even in LA, where the seasons barely change, there is something magical about this time of yea...

It's the beginning of citrus season and the end of persimmon season, and after seeing a recipe for an olive oil cake with marmalade...

Before I was vegan I was famous (to Nate, at least!) for my fluffy, tender pancakes. I first made them when we lived in a horrible basem...

I'm lucky enough to work from home and sometimes I can't help but make myself a lunch that is a little more exciting than a stan...

I've been on a blogging hiatus since November. I was working two jobs (and still am, but with reduced hours), trying to craft as ma...

Things have been pretty busy round these parts now that I've started working part time in addition to my regular full time job. But h...

Some people eat the same thing for breakfast every day. Nate has cereal for breakfast almost every single morning, the exception being on...

Nothing in the world reminds me of my first winter in California so much as the smell of meyer lemon. I had read about meyer lemons but n...

Some dishes are easier to veganize than others, and this vegan bean and sweet potato chili is a great example of a recipe where no love i...

Sometimes the simplest things in life are the best, as is the case with this avocado toast, which I've been having for breakfast in...

Even here in Southern California, it's beginning to feel like fall! The nights are slightly chillier; it was cool enough this morni...

Yum. I think a lot of vegans get asked if all we eat is salads. Well...um...it's not ALL I eat!!  The fact is that when you wan...

A summery vegan flatbread, hummus and tomato lunch Have you ever had something that you really wanted to do? Something that felt right...

After the indulgence of Thanksgiving (I went to three different dinners!) I decided it would be fun to eat vegan for a week. As someone wh...