Fig season is at hand! I've been wanting to buy figs for awhile now but the price tag (usually at least $5 for a basket) kept me a...

This is my second attempt at making gazpacho in as many weeks. The first one had potential, but the recipe called for the tomato mixture ...

My friend Dave came over for dinner on Saturday. I didn't want to use the oven at all, so I decided to make a couple of cold sides ...

Please excuse the terrible lighting. By the time I finished cooking it was dark outside :( I love Pad Thai. LOVE IT. But I've ...

Sometimes it's just too hot to turn on the oven. In my probably-fire-code-violating apartment that doesn't have a vent over the st...

In June, Nate went to Spain to record the music for the movie Invasor. Knowing how badly I wanted to be there to explore the sights and fl...

This Sunday, Nate and I visited the Underwood Family Farms . We had quite a lot of goodies to choose from for our tapas extravaganza! I ...