It blessedly dropped into the 60s for two days last week (before jumping back to the 80s), so on Sunday I decided to take advantage of th...

Sweet. Tart. Savory. Rich. This tomato jam is so simple to make, yet so complexly flavored. I made this  rosemary focaccia the night...

This Saturday I had a bag of brussels sprouts I HAD to use right away, before they went bad or were pushed to the back of the fridge by S...

OH. MY. GOD. These are amazing. 

The weather is finally cooling down a bit in Los Angeles (though it's supposed to be back in the 80's by Sunday!), which has le...

October 3rd was "National Boyfriend Day." Though my first thought was "HARRUMPPHH EVERY DAY IS NATIONAL BOYFRIEND DAY,...

I love beets, and I had this image in my mind of a beautiful, fuschia beet cupcake, topped by fluffy white cream cheese frosting.