Tuesday, October 1, 2013

Overnight Oats and Vegan Corn Chowder


Some people eat the same thing for breakfast every day. Nate has cereal for breakfast almost every single morning, the exception being on weekends when he'll occasionally cook up something he refers to as "egg blasters" (never eat the egg blasters. Trust me on this one). I go through phases with breakfast. I'll find something (like avocado toast) that I eat for a week, then Iget bored and usually end up having dinner leftovers for the next few days.

Recently, I was craving something a little more traditional in the mornings, and I think it's going to become my newest breakfast fad.

Friday, September 20, 2013

Vegan Herbed Orzo Salad with Meyer Lemon Vinaigrette


Nothing in the world reminds me of my first winter in California so much as the smell of meyer lemon. I had read about meyer lemons but never tasted, or even seen, one until I moved here. For the first few months after we moved, with basically just a car full of clothes and Nate's computer, I would endlessly scroll through Craigslist's "free" section to see if there was anything we could use. One day, someone listed meyer lemons, fresh from their own tree.

Thursday, September 19, 2013

Vegan Bean and Sweet Potato Chili


Some dishes are easier to veganize than others, and this vegan bean and sweet potato chili is a great example of a recipe where no love is lost by eliminating meat.

Wednesday, September 18, 2013

Simple Avocado Toast and Fun Food Links


Sometimes the simplest things in life are the best, as is the case with this avocado toast, which I've been having for breakfast in various forms for the past few days.

Tuesday, September 17, 2013

Iced Vegan Pumpkin Spiced Latte


Even here in Southern California, it's beginning to feel like fall! The nights are slightly chillier; it was cool enough this morning that I pulled my blanket out of the closet for the first time in months (in the summer we sleep with just a top sheet and a duvet cover). While the mornings are cooling off, the days have still been warm, and to combine my love of fall with the reality of the daily temperature, I decided to try my hand at iced vegan pumpkin spiced lattes.

Tuesday, September 10, 2013

Vegan Lentil and Black Rice Chopped Salad


Yum. I think a lot of vegans get asked if all we eat is salads. Well...um...it's not ALL I eat!! 

The fact is that when you want a healthy vegan lunch, sometimes the simplest thing to do is chop up whatever's in the fridge, toss it with a quick homemade dressing, and have at it. But this is no ordinary garden salad!

Thursday, September 5, 2013

My Reasons for Becoming...VEGAN!

A summery vegan flatbread, hummus and tomato lunch
Have you ever had something that you really wanted to do? Something that felt right, that you'd thought about for years...something that you knew would make you happier with yourself — but for one reason or another, taking the leap and actually DOING it seemed almost impossible?

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