Sunday, April 27, 2014

Steamed Artichokes with Vegan Herbed Aioli


Spring is coming to southern California and even in LA, where the seasons barely change, there is something magical about this time of year. 

Flowers seem brighter, the air gets warmer and, of course, the farmer's market starts filling up with the tender greens and bright fruits that hint at the arrival of summer. 

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